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| BAKERY INFORMATION |
| First Fruits Bakery | |
| Chef Tony McClanahan | |
| 4426 Pea Ridge Road | |
| Maryville, Tennessee 37804 | 865-984-7480 |
| Dessert prices last updated: 8/01/07. |
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| First Fruits Bakery Desserts |
| 2007 |
| First Fruits Bakery can provide that special dessert to complete your family and/or holiday event. Just take a look at the names of our desserts... if they sound this good, just imagine how they will taste! |
| We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays, between the hours of Noon to 2:00 PM. Alternate pick-up locations, extended hours, and alternate days may be available. Please call us and ask about alternate pick-up arrangements. |
| First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days. |
| CAKES |
| SHEET CAKE | (serves 25 to 30 people) | $45.00 |
| DOUBLE LAYER SHEET CAKE | (serves 50 to 60 people) | $65.00 |
| Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time. | ||
| CHOCOLATE LAYER CAKE | (serves 12 to 16 people) | $28.00 |
| Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl. | ||
| STRAWBERRY LAYER CAKE | (serves 12 to 16 people) | $28.00 |
| Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer. | ||
| RED VELVET CAKE | (serves 12 to 16 people) | $28.00 |
| Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream. | ||
| CARROT CAKE | (serves 12 to 16 people) | $28.00 |
| Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream. | ||
| ITALIAN CREAM CAKE | (serves 12 to 16 people) | $28.00 |
| Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries. | ||
| WETT LEMON CAKE | (serves 12 to 16 people) | $28.00 |
| Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest. | ||
| WETT COCONUT CAKE | (serves 12 to 16 people) | $28.00 |
| Two extra-thick coconut butter cake layers soaked with a coconut rum glaze, layered with butter cream and pineapple chunks and covered with moist flake coconut. | ||
| MOUNDS™ CANDYBAR CAKE | (serves 12 to 16 people) | $28.00 |
| Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces. | ||
| REESE'S™ PEANUT BUTTER CAKE | (serves 12 to 16 people) | $28.00 |
| Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces. | ||
| CARAMEL LAYER CAKE | (serves 12 to 16 people) | $28.00 |
| Four caramel butter cake layers stacked with creamy buttercream and thick caramel sauce then covered with buttercream and topped with thin caramel sauce. | ||
| HUMMINGBIRD CAKE | (serves 12 to 16 people) | $28.00 |
| Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks. | ||
| BUTTERFINGER™ CAKE | (serves 12 to 16 people) | $28.00 |
| Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache. | ||
| "BIG ORANGE" VELVET CAKE | (serves 12 to 16 people) | $28.00 |
| Orange cocoa flavored layers stacked high and filled with cream cheese buttercream. | ||
| CHEESECAKES |
| PUMPKIN CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce. | ||
| KEY LIME CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest. | ||
| KAHLUA™ CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border. | ||
| BAILEY'S IRISH CREAM™ CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border. | ||
| TURTLE PECAN CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves. | ||
| CHOCOLATE RASPBERRY CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce. | ||
| TRIPLE CHOCOLATE CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls. | ||
| WHITE CHOCOLATE CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls. | ||
| RASPBERRY ALMOND CHEESECAKE | (serves 12 to 16 people) | $30.00 |
| White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup. | ||
| SEASONAL GOURMET PIES |
| CARAMEL PECAN PIE | 11" $22.00 |
| Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce. | ||
| CREAMY PUMPKIN PIE | 11" $20.00 |
| Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon. | ||
| FRENCH COCONUT PIE | 11" $22.00 |
| Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut. | ||
| COCONUT CREAM PIE | 11" $22.00 |
| Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut. | ||
| CHOCOLATE CREAM PIE | 11" $22.00 |
| Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips. |
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| ORDERING INSTRUCTIONS |
| You may print this page out and use it as an order form. Please circle the dessert(s) you would like and indicate quantities, then put your name, address, and phone number at the bottom of this form and send to First Fruits Bakery at the address at the top of the page. You may also phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces... just for you! |
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |