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| CATERING MENU | PAGE 1 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
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| Catering Menu last updated: 8/01/2007 |
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| HORS DOEUVRES RECEPTIONS |
| Butler Passed Trays | Per Person |
| Mushroom Bruschetta | $2.30 |
| Grilled sourdough rounds topped with a variety of mushrooms, herbs and a nice mushroom syrup. | ||
| Sharp Cheddar Sausage Balls | $2.05 |
| Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy recipe and method. | ||
| Rolled Ham and Cream Cheese Bites | $2.05 |
| Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives. | ||
| Gourmet Crescent Finger Sandwiches | $2.05 |
| Crescent shaped folded and crimped finger sandwiches filled with your choice of: creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad. | ||
| Gourmet Cheeses | $2.40 |
| Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers. | ||
| Smoked Salmon Caper Crackers | $2.35 |
| Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish. | ||
| Gouda Grape Skewers | $1.95 |
| Cubed gouda cheese skewered with white and red grapes. | ||
| Shrimp Cocktail | $4.25 |
| Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce. | ||
| Served Hot | Per Person |
| Rosemary Roast Medallions with Mini Croissants | $3.30 |
| Savory 3 to 4 ounce portion of melt-in-your mouth tender beef roast flavored by a garlic rosemary marinade. | ||
| Peppered Buffalo Wings | $2.05 |
| Traditional hot wings with cracked pepper. | ||
| Béarnaise Filet Medallions | $6.30 |
| Medallions of beef tenderloin drizzled with a béarnaise sauce and served with fresh baked rolls. | ||
| Puff Pastry Baked Brie | $3.05 |
| Baked brie cheese in a buttery puff pastry crust, topped with cherry chutney pockets and roasted almond slivers served with gourmet pepper crackers. | ||
| Crab Stuffed Mushroom Caps | $3.05 |
| Sautéed mushroom caps stuffed with a seasoned crab cake filling. | ||
| Hickory Smoked Ham | $3.30 |
| Tender smoked ham medallions served with fresh baked rolls. | ||
| Pesto Pasta Rotini Station | $5.30 |
| Pesto tossed rotini served with side dishes of Italian sausage marinara, herb chicken alfredo and buttered croissants. | ||
| Rotini Chicken Alfredo | $2.65 |
| Tossed creamy alfredo rotini with shredded basil chicken breast. | ||
| Breaded Chicken Strips | $3.05 |
| Tender chicken breast strips are served with side sauces of barbecue and honey Dijon. | ||
| Chicken Quesadilla's | $3.05 |
| Traditional layered quesadilla's are filled with cheeses, chile peppers and shredded chicken breast. Served with a side of sour cream. | ||
| Whipped Potato Bar | $2.75 |
| Potato casserole served with side toppings of sour cream, shredded cheddar, chives and bacon. | ||
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |