First Fruits Bakery & Catering



*CATERING MENU*	*PAGE 10*

HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

Hors d'oeuvres/Butler Passed Trays (served hot)	Pg. 1	Soups/Salads	Pg. 7-8
Hors d'oeuvres/Salads/Mixed Appetizers	Pgs. 2-4	Entree/Meat	Pgs. 8-9
Beverages/Additional Information	Pg. 5	Potatoes/Side dishes	Pgs. 9-10
Guest Service	Pg. 6	Desserts	Pg. 10
		Guest Service	Pg. 11


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Catering Menu last updated: 8/01/07

	Per Person

*Glazed Baby Carrots*		*$2.60*
	Steamed tender baby carrots covered with a light savory caramel glaze.

*Mushroom Sweet Pea's*		*$2.30*
	Tender sweet pea's tossed with a mushroom casserole and baked.

*Bell Pepper Corn Casserole*		*$2.30*

	Southern style creamy corn with a rich thick bell pepper sauce.

Italian Green Beans Amandine

$2.30

	Tender beans slow-cooked with country ham pieces and roasted almonds.

Vegetable Stir-Fry

$3.05

	Fresh cubes and florets of broccoli, squash, bell peppers, shredded carrots, and mushrooms all steamed to perfection and lightly seasoned.

Gourmet Broccoli Casserole

$2.95

	Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.

Sautéed Mushrooms

$1.95

	Wonderfully marinated mushroom halves and caps steamed with chives.

Creole-Style Humus

$2.25

	Non-traditional humus steamed with a middle eastern flare. Served hot.

Sautéed Kale and Apples

$2.05

	Unique greens dish prepared with fresh Granny Smith apples and onions, simmered with bacon.

Spinach Casserole

$2.95

	Bacon seasoned spinach in a nice fresh cream sauce mixed with a blend of cheeses.

Beverages and Bread

	Iced Tea sweetened or unsweetened and Coffee regular or decaffeinated is included with menu pricing. Fresh baked dinner rolls are included with menu pricing.

DESSERTS

Click HERE to go directly to the Bakery Menu for dessert availability and pricing.

	(Fee for disposable ware is $1.00 per person added to the menu subtotal.)
	(To add china, etc. see "Guest Service Rentals")

ADDITIONAL INFORMATION

This menu is only a guideline for the capabilities of First Fruits Catering. Our reputation of uniquely customizing each event stands premier in the Blount County region. We are very interested in your unique ideas of display and recipes. We pride ourselves in presenting uniformed staff and professional service at each event. We strive to meet the highest of expectations and custom attention to detail. My staff and I look forward to working with you.

OWNER/OPERATOR SINCE 1996


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*Chef Tony McClanahan*	*(865) 984-7480*