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| CATERING MENU | PAGE 11 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
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| Catering Menu last updated: 8/01/07 |
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| GUEST SERVICE |
| Guest Service Rentals | per person $2.25 |
| Rentals include china plates, stainless flatware, glassware, cocktail size napkins & guest table linens. We can offer rental company referrals for other rental items (i.e. tents, tables, etc.) | ||
| Gratuity Service | 20% of subtotal |
| There are no "Event Day" hidden add-on charges. Gratuity covers professional uniformed staff, delivery, set-up, clean-up, and buffet linens with skirting. | ||
| Reserve Date Contracts |
| First Fruits Catering holds reserved "Event Dates" by contract on a first booked/first served basis. The contract fee is 25% of the grand total for services. Special provisions in our contract allow clients to incorporate changes to their menu and guest count up to three weeks prior to the event. Fifty (50) person minimum required. | ||
| Bartenders and Alcohol |
| Insurance liabilities do not permit First Fruits Catering to provide bartender staff, set-ups, or glassware for alcohol. We can offer referrals on bartenders that can be employed by our clients. | ||
Thank you for choosing First Fruits Catering. We are proud to be of service to meet all your catering needs. We are committed to giving each client our First Fruits (very best) to ensure that your expectations are exceeded. If that is accomplished please tell a friend because word-of-mouth referrals is our main source of success. If we haven't met your expectations please tell us so that we can correct the situation or recipe |
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| OWNER/OPERATOR SINCE 1996 |
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |