 |
 |
| CATERING MENU | PAGE 2 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
| <<PREVIOUS | NEXT>> |
| Catering Menu last updated: 8/01/07 |
 |
| Per Person | |
| Cheese Grits or Sweet Potato Casserole Bar | $2.70 |
| Served with toppings on the side of brown sugar, shredded cheddar, chives and bacon. | ||
| Meatballs in an Herb Crusted BBQ Sauce |
$2.60 |
|
| Top quality grilled beef balls coated with a thick sweet herb BBQ sauce. | ||
| Mini Quiche | $3.05 |
| Perfect four bite-size quiche can be customized with any flavor. Lorraine with ham and Swiss, Florentine with spinach and Swiss, and bacon tomato with spinach and Swiss or bacon tomato with cheddar are among the favorites. | ||
| Dijon Pork Roast | $3.25 |
| Large medallions of pork loin simmered in a light sage Dijon marinade. | ||
| SALADS |
| Broccoli Salad | $2.65 |
| Bite-sized florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing. | ||
| Caprese Salad | $3.05 |
| Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil. | ||
| Seven Layer Mexican Dip | $3.05 |
| A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips. | ||
| Pesto Rotini Salad | $2.65 |
| Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives and parmesan cheese. | ||
| Cajun Shrimp Slaw | $2.95 |
| Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, cajun jumbo shrimp and sugar snap peas. | ||
| Roma Spinach Salad | $3.05 |
| Curly leaf spinach tossed with wedged Roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing. | ||
| MIXED APPETIZERS and VEGETARIAN ITEMS |
| Savory Vegetarian Cheesecake | $2.05 |
| Roasted vegetable pesto cheesecake - wonderful burst of flavor - savory cheesecakes pre-sliced and displayed with gourmet pepper crackers. | ||
| Chicken Salad Phyllo's | $2.30 |
| Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup. | ||
| Red Potato Cups | $2.05 |
| Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives. | ||
| Herb Spinach Stuffed Roma Tomatoes | $2.05 |
| Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese. | ||
 |
| <<PREVIOUS | NEXT>> |
| Chef Tony McClanahan | (865) 984-7480 |
|
|
| Copyright © 2006 |