First Fruits Knoxille Tennessee Gourment Catering Menu 3

Committed to excellence and personal service since 1996


	*CATERING MENU*


	PAGE 3

HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

Hors d'oeuvres/Butler Passed Trays (served hot)................	Pg. 1	Entree/Meat........................................................................	Pgs. 8-9
Hors d'oeuvres/Salads/Mixed Appetizers............................	Pgs. 2-4	Potatoes/Side dishes...........................................................	Pgs. 9-10
Beverages/Additional Information........................................	Pg. 5	Desserts..............................................................................	Pg. 10
Guest Service........................................................................	Pg. 6	Guest Service......................................................................	Pg. 11
Soups/Salads.........................................................................	Pg. 7-8


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	Per Person

*Butternut Pumpkin Soup*		*$2.50*
	A blend of Fall spices flavored pumpkin pie soup with hints of savory butternut squash. Served with cinnamon pumpkin muffin.

*Anti-Pasto*		*$4.30*

	Includes proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.

Smoked Salmon Filet

$4.05

	Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers. Served with asiago bread rounds.

Creole-Style Humus

$2.30

	Non-traditional humus steamed with middle eastern flare. Served at room temperature with toast rounds.

Fresh Fruit Fondue

$3.05

	Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.

*Caramel Apple Fondue*		*$2.05*
	Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.

*Spinach Dip with Toast Points*		*$2.05*

Chilled spicy creamy chopped spinach dip served with toasted sourdough points.


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	[Catering3]


	First Fruits Catering by Chef Tony McClanahan Serving Gourmet Recipe Menus for Weddings, Receptions & Special Events in Knoxville Tennessee Please Call for an Appointment - (865) 984-7480


	Custom Catering by Chef Tony, First Fruits Bakery & Catering. Full service catering and buffet meal catering for weddings, receptions, special occasion dining, family reunions, and any large group celebration. Custom catering menus featuring gourmet recipes, and one-of-a-kind wedding cakes and unique wedding cake toppers. Chef Tony will help your customize your catering menu to suit the taste of all your guests. Small group catering and large group catering in Knoxville TN.


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