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| CATERING MENU | PAGE 5 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
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| Catering Menu last updated: 8/01/07 |
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| BEVERAGES |
| Punch Fountain | rental $60.00 |
| Custom designed white and silver 5-gallon fountain. Fountain has cherub accents and topper cup. Rental includes fresh floral arrangement. | ||
| Jar Punch Display | rental (each) $7.00 |
| Large clear 2 gallon jars with custom stainless ladles. | ||
| Punch | one recipe serves 35 people $32.00 |
| Custom flavors are available or choose from our classic favorites: | ||
| Strawberries-n-cream | ||
| Raspberry Iced Tea | ||
| Sangria White Grape | ||
| Lemonade | ||
| Limeade | ||
| Sparkling Cranberry | ||
| Pineapple Apricot | ||
| Peach Iced Tea | ||
| Raspberry Lemonade | ||
| St. Martin Punch | ||
| Coffee (regular or decaffeinated) | recipe serves 35 people $30.00 |
| Flavored coffee or mild blend; accompaniments (cream and sugar.) | ||
| Hot Spiced Apple Cider | serves 35 people $30.00 |
| ADDITIONAL INFORMATION |
This menu is only a guideline for the capabilities of First Fruits Catering. Our reputation of uniquely customizing each event stands premier in the Blount County region. We are very interested in your unique ideas of display and recipes. We pride ourselves in presenting uniformed staff and professional service at each event. We strive to meet the highest of expectations and custom attention to detail. My staff and I look forward to working with you. |
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| OWNER/OPERATOR SINCE 1996 |
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |