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Committed to excellence and personal service since 1996

CATERING MENU

PAGE 5

HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

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Hors d'oeuvres/Butler Passed Trays (served hot)................

Pg. 1

Entree/Meat........................................................................

Pgs. 8-9

Hors d'oeuvres/Salads/Mixed Appetizers............................

Pgs. 2-4

Potatoes/Side dishes...........................................................

Pgs. 9-10

Beverages/Additional Information........................................

Pg. 5

Desserts..............................................................................

Pg. 10

Guest Service........................................................................

Pg. 6

Guest Service......................................................................

Pg. 11

Soups/Salads.........................................................................

Pg. 7-8

 

 

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BEVERAGES

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Punch Fountain

rental $60.00

 

Custom designed white and silver 5-gallon fountain. Fountain has cherub accents and topper cup. Rental includes fresh floral arrangement.

 

 

 

 

Jar Punch Display

rental (each) $7.00

 

Large clear 2 gallon jars with custom stainless ladles.

 

 

 

 

Punch

one recipe serves 35 people $32.00

 

Custom flavors are available or choose from our classic favorites:

 

 

Strawberries-n-cream

 

 

Raspberry Iced Tea

 

 

Sangria White Grape

 

 

Lemonade

 

 

Limeade

 

 

Sparkling Cranberry

 

 

Pineapple Apricot

 

 

Peach Iced Tea

 

 

Raspberry Lemonade

 

 

St. Martin Punch

 

 

 

 

Coffee (regular or decaffeinated)

recipe serves 35 people $30.00

 

Flavored coffee or mild blend; accompaniments (cream and sugar.)

 

 

 

 

Hot Spiced Apple Cider

serves 35 people $30.00

ADDITIONAL INFORMATION

 

  • This menu is only a guideline for the capabilities of First Fruits Catering. Our reputation of uniquely customizing each event stands premier in the Blount County region. We are very interested in your unique ideas of display and recipes. We pride ourselves in presenting uniformed staff and professional service at each event. We strive to meet the highest of expectations and custom attention to detail. My staff and I look forward to working with
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[Catering5]

First Fruits Catering
by Chef Tony McClanahan
Serving Gourmet Recipe Menus
for Weddings, Receptions & Special Events
in Knoxville Tennessee

 Please Call for an Appointment - (865) 984-7480

Custom Catering by Chef Tony, First Fruits Bakery & Catering.  Full service catering and buffet meal catering for weddings, receptions, special occasion dining, family reunions, and any large group celebration.  Custom catering menus featuring gourmet recipes, and one-of-a-kind wedding cakes and unique wedding cake toppers.  Chef Tony will help your customize your catering menu to suit the taste of all your guests.  Small group catering and large group catering in Knoxville TN.

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