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| CATERING MENU | PAGE 7 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
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| Catering Menu last updated: 8/01/07 |
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| BUFFET AND FULL SERVICE MEALS |
Please select from the following to customize your special menu. When selecting more than one Entree/Meat item simply choose the approximate servings of each Entree/Meat combined to equal the number of guests. Normal size portions can accommodate those number of guests or smaller Entree/Meat portions of both can be prepared giving each guest both Entree/Meat items. Then customize the soups, salads, and side items that you would like served. Fifty (50) person minimum. |
| SOUPS |
| Per Person | |
| Hearty Vegetable | $2.30 |
| Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes. | ||
| Creamy Broccoli Green Pepper | $2.60 |
| Fresh cream-based soup with diced whole broccoli and roasted green pepper. | ||
| Black Bean | $2.30 |
| Thick and Cajun spicy soup garnished with sour cream and chives. | ||
| Cheesy Cauliflower Mushroom | $2.60 |
| Cheddar Cream based soup with cauliflower florets and mushroom halves. | ||
| Shrimp Gumbo | $2.60 |
| Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers. | ||
| SALADS |
| Gourmet Tossed | $3.25 |
| Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons. Please choose two of the following special recipe salad dressings: creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette. | ||
| Spinach Pecan | $3.45 |
| Fresh de-stemmed spinach leaves, tossed with bacon crumbles, parmesan cheese and raspberry vinaigrette dressing. | ||
| Romaine Chutney | $3.45 |
| A unique romaine salad - diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut. | ||
| Caesar Salad | $3.25 |
| Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar dressing. | ||
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |