First Fruits Knoxille Tennesseea Gourment Catering Menu 7

Committed to excellence and personal service since 1996


	*CATERING MENU*


	PAGE 7

HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

Hors d'oeuvres/Butler Passed Trays (served hot)................	Pg. 1	Entree/Meat........................................................................	Pgs. 8-9
Hors d'oeuvres/Salads/Mixed Appetizers............................	Pgs. 2-4	Potatoes/Side dishes...........................................................	Pgs. 9-10
Beverages/Additional Information........................................	Pg. 5	Desserts..............................................................................	Pg. 10
Guest Service........................................................................	Pg. 6	Guest Service......................................................................	Pg. 11
Soups/Salads.........................................................................	Pg. 7-8


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	Please select from the following to customize your special menu. When selecting more than one Entree/Meat item simply choose the approximate servings of each Entree/Meat combined to equal the number of guests. Normal size portions can accommodate those number of guests or smaller Entree/Meat portions of both can be prepared giving each guest both Entree/Meat items. Then customize the soups, salads, and side items that you would like served. Fifty (50) person minimum.


	*SOUPS*

	Per Person

Hearty Vegetable

$2.30

	Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes.

Creamy Broccoli Green Pepper

$2.60

	Fresh cream-based soup with diced whole broccoli and roasted green pepper.

Black Bean

$2.30

	Thick and Cajun spicy soup garnished with sour cream and chives.

Cheesy Cauliflower Mushroom

$2.60

	Cheddar Cream based soup with cauliflower florets and mushroom halves.

Shrimp Gumbo

$2.60

	Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers.

SALADS

Gourmet Tossed

$3.25

	Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons. Please choose two of the following special recipe salad dressings: creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette.

Spinach Pecan

$3.45

	Fresh de-stemmed spinach leaves, tossed with bacon crumbles, parmesan cheese and raspberry vinaigrette dressing.

Romaine Chutney

$3.45

	A unique romaine salad - diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut.

Caesar Salad

$3.25

Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar dressing.

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	[Catering7]


	First Fruits Catering by Chef Tony McClanahan Serving Gourmet Recipe Menus for Weddings, Receptions & Special Events in Knoxville Tennessee Please Call for an Appointment - (865) 984-7480


	Custom Catering by Chef Tony, First Fruits Bakery & Catering. Full service catering and buffet meal catering for weddings, receptions, special occasion dining, family reunions, and any large group celebration. Custom catering menus featuring gourmet recipes, and one-of-a-kind wedding cakes and unique wedding cake toppers. Chef Tony will help your customize your catering menu to suit the taste of all your guests. Small group catering and large group catering in Knoxville TN.


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