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| CATERING MENU | PAGE 8 |
| HORS DOEUVRES RECEPTIONS | BUFFET AND FULL SERVICE MEALS |
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| Catering Menu last updated: 8/01/07 |
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| Per Person | |
| Roasted Garlic Coleslaw | $1.95 |
| Super creamy coleslaw with an added hint of roasted garlic. | ||
| Chipotle Potato Salad | $2.25 |
| Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers. | ||
| ENTREE/MEAT |
(When selecting two meat items, an average of both combined will be charged) |
| Pecan Chicken Gallentine | $9.95 |
| Rolled chicken breast stuffed with a toasted pecan cornbread stuffing and covered with a hint of curry white sauce. | ||
| Lemon Pesto Chicken | $9.25 |
| Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce. | ||
| Chicken Marsala | $9.25 |
| Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce. | ||
| BBQ Picnic Chicken | $8.25 |
| Quartered whole chicken baked in a thick savory barbecue sauce. | ||
| Peppered Chutney Filet | $14.95 |
| Tender strips of beef tenderloin, simmered in a sweet and spicy cafe' grind pepper and chutney sauce with chives. | ||
| Herb Grilled Filet Tenderloin | $16.25 |
| Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves. | ||
| Marinated Rosemary Pot Roast | $11.95 |
| Large 8 ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor. | ||
| Dijon Pork Roast | $11.95 |
| Pork loin steaks simmered in a light sage Dijon marinade. | ||
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| Chef Tony McClanahan | (865) 984-7480 |
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| Copyright © 2006 |