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Committed to excellence and personal service since 1996

CATERING MENU

PAGE 8

HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

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Hors d'oeuvres/Butler Passed Trays (served hot)................

Pg. 1

Entree/Meat........................................................................

Pgs. 8-9

Hors d'oeuvres/Salads/Mixed Appetizers............................

Pgs. 2-4

Potatoes/Side dishes...........................................................

Pgs. 9-10

Beverages/Additional Information........................................

Pg. 5

Desserts..............................................................................

Pg. 10

Guest Service........................................................................

Pg. 6

Guest Service......................................................................

Pg. 11

Soups/Salads.........................................................................

Pg. 7-8

 

 

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Per Person

 

Roasted Garlic Coleslaw

$1.95

 

Super creamy coleslaw with an added hint of roasted garlic.

 

 

 

 

Chipotle Potato Salad

$2.25

 

Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers.

 

 

 

 

ENTREE/MEAT

 

  • (When selecting two meat items, an average of both combined will be charged)

 

Pecan Chicken Gallentine

$9.95

 

Rolled chicken breast stuffed with a toasted pecan cornbread stuffing and covered with a hint of curry white sauce.

 

 

 

 

Lemon Pesto Chicken

$9.25

 

Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce.

 

 

 

 

Chicken Marsala

$9.25

 

Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce.

 

 

 

 

BBQ Picnic Chicken

$8.25

 

Quartered whole chicken baked in a thick savory barbecue sauce.

 

 

 

 

Peppered Chutney Filet

$14.95

 

Tender strips of beef tenderloin, simmered in a sweet and spicy cafe' grind pepper and chutney sauce with chives.

 

 

 

 

Herb Grilled Filet Tenderloin

$16.25

 

Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves.

 

 

 

 

Marinated Rosemary Pot Roast

$11.95

 

Large 8 ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor.

 

Dijon Pork Roast

$11.95

 

Pork loin steaks simmered in a light sage Dijon marinade.

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[Catering8]

First Fruits Catering
by Chef Tony McClanahan
Serving Gourmet Recipe Menus
for Weddings, Receptions & Special Events
in Knoxville Tennessee

 Please Call for an Appointment - (865) 984-7480

Custom Catering by Chef Tony, First Fruits Bakery & Catering.  Full service catering and buffet meal catering for weddings, receptions, special occasion dining, family reunions, and any large group celebration.  Custom catering menus featuring gourmet recipes, and one-of-a-kind wedding cakes and unique wedding cake toppers.  Chef Tony will help your customize your catering menu to suit the taste of all your guests.  Small group catering and large group catering in Knoxville TN.

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