Per Person

Pork Tenderloin Diane

$13.25

Medallions of tender pork seasoned and topped with a hint of Dijon cream sauce and chives.

Herb Crusted Pork Roast

$11.95

Eight ounce pork loin steaks baked with a flavorful fresh herb rub and glaze.

Danish Babyback Pork Ribs

$13.95

1/2 racks of tender simmered pork ribs glazed with a rich barbecue sauce.

Pulled Gourmet Pork BBQ Loin

$7.45

Tender gourmet pork BBQ tossed lightly with a savory tomato-based barbecue sauce and served with large gourmet buns.

Hickory Smoked Ham Steaks

$9.95

Tender premium smoked ham steamed to perfection and served with a light brineglaze.

Shrimp and Salmon Scampi

$13.25

Jumbo shrimp and salmon filets simmered in a traditional garlic butter scampi sauce.

POTATOES AND SIDE DISHES

Potatoes O'Brien

$2.30

Cubed Idaho potatoes sautéed with bell peppers, pimentos and onions.

Whipped Potato Casserole

$2.05

Tasty potato dish blended with sour cream and topped with shredded cheddar cheese and drizzled with butter.

Rice Pilaf

$2.05

Long grain rice sautéed with caramelized onions and steamed to perfection.

Parsley Baked Red Potatoes

$2.30

Partial peeled red potatoes halved and simmered and baked with butter, herbs and fresh parsley.