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Committed to excellence and personal service since 1996

CATERING MENU

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HORS DOEUVRES RECEPTIONS

BUFFET AND FULL SERVICE MEALS

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Hors d'oeuvres/Butler Passed Trays (served hot)................

Pg. 1

Entree/Meat........................................................................

Pgs. 8-9

Hors d'oeuvres/Salads/Mixed Appetizers............................

Pgs. 2-4

Potatoes/Side dishes...........................................................

Pgs. 9-10

Beverages/Additional Information........................................

Pg. 5

Desserts..............................................................................

Pg. 10

Guest Service........................................................................

Pg. 6

Guest Service......................................................................

Pg. 11

Soups/Salads.........................................................................

Pg. 7-8

 

 

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HORS DOEUVRES RECEPTIONS

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Butler Passed Trays

Per Person

 

Mushroom Bruschetta

$2.30

 

Grilled sourdough rounds topped with a variety of mushrooms, herbs and a nice mushroom syrup.

 

 

 

 

Sharp Cheddar Sausage Balls

$2.05

 

Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy recipe and method.

 

 

 

 

Rolled Ham and Cream Cheese Bites

$2.05

 

Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives.

 

 

 

 

Gourmet Crescent Finger Sandwiches

$2.05

 

Crescent shaped folded and crimped finger sandwiches filled with your choice of: creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad.

 

 

 

 

Gourmet Cheeses

$2.40

 

Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

 

 

 

 

Smoked Salmon Caper Crackers

$2.35

 

Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.

 

 

 

 

Gouda Grape Skewers

$1.95

 

Cubed gouda cheese skewered with white and red grapes.

 

 

 

 

Shrimp Cocktail

$4.25

 

Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce.

 

 

 

 

Served Hot

Per Person

 

Rosemary Roast Medallions with Mini Croissants

$3.30

 

Savory 3 to 4 ounce portion of melt-in-your mouth tender beef roast flavored by a garlic rosemary marinade.

 

 

 

 

Peppered Buffalo Wings

$2.05

 

Traditional hot wings with cracked pepper.

 

 

 

 

Béarnaise Filet Medallions

$6.30

 

Medallions of beef tenderloin drizzled with a béarnaise sauce and served with fresh baked rolls.

 

 

 

 

Puff Pastry Baked Brie

$3.05

 

Baked brie cheese in a buttery puff pastry crust, topped with cherry chutney pockets and roasted almond slivers served with gourmet pepper crackers.

 

 

 

 

Crab Stuffed Mushroom Caps

$3.05

 

Sautéed mushroom caps stuffed with a seasoned crab cake filling.

 

 

 

 

Hickory Smoked Ham

$3.30

 

Tender smoked ham medallions served with fresh baked rolls.

 

 

 

 

Pesto Pasta Rotini Station

$5.30

 

Pesto tossed rotini served with side dishes of Italian sausage marinara, herb chicken alfredo and buttered croissants.

 

 

 

 

Rotini Chicken Alfredo

$2.65

 

Tossed creamy alfredo rotini with shredded basil chicken breast.

 

 

 

 

Breaded Chicken Strips

$3.05

 

Tender chicken breast strips are served with side sauces of barbecue and
honey Dijon.

 

 

 

 

Chicken Quesadilla's

$3.05

 

Traditional layered quesadilla's are filled with cheeses, chile peppers and shredded chicken breast. Served with a side of sour cream.

 

 

 

 

Whipped Potato Bar

$2.75

 

Potato casserole served with side toppings of sour cream, shredded cheddar, chives and bacon.

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First Fruits Catering
by Chef Tony McClanahan
Serving Gourmet Recipe Menus
for Weddings, Receptions & Special Events
in Knoxville Tennessee

 Please Call for an Appointment - (865) 984-7480

Custom Catering by Chef Tony, First Fruits Bakery & Catering.  Full service catering and buffet meal catering for weddings, receptions, special occasion dining, family reunions, and any large group celebration.  Custom catering menus featuring gourmet recipes, and one-of-a-kind wedding cakes and unique wedding cake toppers.  Chef Tony will help your customize your catering menu to suit the taste of all your guests.  Small group catering and large group catering in Knoxville TN.

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