PRICING GUIDELINES

Pricing guidelines last updated: 8/01/07

WEDDING CAKES

BUTTERCREAM STYLE DECORATED CAKES

Starting at $3.50 per serving

	Includes basketweave styles, drapes, etc. Fresh florals not included.

ROLLED FONDANT STYLE DECORATED CAKES

Starting at $5.00 per serving

	Smooth style fondant frosting over thick buttercream frosting. Includes all elegant gumpaste flower edibles, ribbons, fresh florals, etc.

GROOM'S CAKES

Sheet Cake: $65.00

Includes chocolate curls, fresh fruit, etc. All styles and flavors available.

Double Layer Sheet Cake: $85.00

	Tier Groom's Cake $3.50 per serving

ADDITIONAL CHARGES

	To add fresh, silk, or dried flowers (pricing varies seasonally):	$50.00 - $90.00

	Local delivery and set-up charges:	$35.00

CAKE FLAVORS GUIDELINE

	Each of these recipes have been test-marketed and have been used on a weekly basis for the past 10 years by area restaurants that First Fruits Bakery supplies. All are wonderful flavors and very moist.

	Strawberry	"Big Orange" Velvet
	Vanilla Bean Vanilla	Crimson Red Velvet
	Wett Cool Lemon	Rich Dark Chocolate
	Wett Moist Coconut	Dense Carrot
	Italian Creme	Apple Spice

All styles and flavors are available. First Fruits Bakery has created hundreds of unique methods and styles of elegant wedding cakes. We can prepare that imagined cake of your dreams or duplicate any cake from a magazine cut-out. We can also reproduce from our portfolio that special wedding cake that we are sure will meet your highest expectations. My staff and I look forward to working with you for this special event.

Chef Tony McClanahan	(865) 984-7480

Copyright © 2006